I love baking, and I love mailing things to friends and family. The perfect intersection? Biscotti. They are cookies that are baked twice so that they are dry. That means they ship well and don't go bad quickly. Eat them dunked in coffee, tea, or milk.
I made three flavors today:
Chocolate Hazelnut
Pumpkin (using pumpkin grown by a friend that was in my freezer)
Almond
I must admit, although I love chocolate, I am a sucker for pumpkin baked goods. Even in the dog days of summer.
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